Wednesday, October 17, 2012

Todos son deliciosos

Ceviche:



Pollo Brasada:



Beef Ribs:



Choclo con Queso:



Spinach and Quinoa Ravioli with Andean cheese:



Asparagus Gratin with Andean Cheese:



Sopa de gallina:



Pollo a la brasa con papas:



Alpaca steak with Creamed Quinoa:



Anticucho (beef heart skewers):



Cuy (Ginea pig):



Parrilladas:



Chicha (purple corn juice) y Cancha (roasted corn kernels):



Potato chips and nuts:



Mate de Coca:



Limonada:



Inka Cola, stuff of Inca priests:



Pisco Sour:



Jugo!



Queso Helado (cheese ice cream):



Alfajores:



Passion fruit tart:



Churros con chocolate:



Tres Leches:

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